The main purpose of the roleThe Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
*URGENT* IMMEDIATE START**We are seeking, talented Sous Chef' to join our clients fine dining luxurious lodge in the Northern CapeRequirements and
Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a
Luxury Lodge in the Hoedspruit area is looking for a F&B Manager.Work closely with the Lodge Manager and Head Chef in the development of new dishes and
Our client is seeking a Head Chef for their prestigious 5-star game lodge. You will lead their culinary team in delivering exceptional dining experiences in a
Key Responsibilities:Prepare, cook, and present food items in accordance with company standards for a 5-star lodge.Ensure quality and efficiency of food and
Fedics is looking for a Sous Chef to support the Head Chef in preparing and presenting the food in the unit as per the required standard. As a leading
Job Overview:As the Lodge Head Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu
Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
My client in Stellenbosch is looking for a hands-on Head Chef.We are looking for a creative and proficient Head Chef in all aspects of food preparation. Your
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
Looking for a strong, well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong
Steeped in years of history this celebrated wine estate was once a cattle, sheep and grain farm. Renovated and rebuilt several times over; many of the farm's
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Hotel in Pretoria is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.Responsibilities:Maintain and
URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster.Requirements and
Head Chef - Boutique Hotel & Busy Restaurant - Plettenberg BayWe are seeking an experienced and passionate Head Chef to lead the culinary operations of a
Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be
URGENT* IMMEDIATE START** We are seeking a talented Sous Chef to lead our client's trendy restaurant based in Paternoster (Accommodation Included).Requirements