Candidate Requirements:Matric CertificateTravel DiplomaTour consultant experience at an Intermediate level in an inbound tour-operating environment for a
Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily
Key Responsibilities:Maintain kitchen hygiene standards as per guidelines.Train chefs and enforce kitchen standards.Follow menu specifications outlined and
KEY RESPONSIBILITESResponsible for preparing the recipes in accordance with the chocolate shop specificationsPrepare chocolate products as specified by the
Key Responsibilities:Conceptualize and develop building designs for a variety of luxury projects.Produce architectural drawings and detailing for each project
Qualified and Experienced Hotel Maintenance Manager required for Luxury 5 star Boutique HotelJob scope:• General Maintenance and repairs to all buildings.•
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to deliver the hotel's full
Description de l'entreprise et du poste :We are seeking a highly experienced Commercial Director with a minimum of 25 years of expertise in large-scale
SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in
Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a
Job Summary:We are seeking a highly motivated and experienced Front of House (FOH) Manager to oversee the daily operations of our restaurant and tasting room.
Kitchen Manager / Restaurant Manager - George - Western Cape Our client within the hospitality industry, located in George is looking to employ a Kitchen
Job Title: Senior Waiter Responsibilities: Dining Service: Provide exceptional table service to guests, ensuring their needs are met promptly and with
Position: Head Waiter Responsibilities: Dining Service Management: Supervise and coordinate all aspects of the dining service, including restaurant operations,
JOB SUMMARY Assists in managing the execution of all operations in the rooms area and Food and beverage departments and managing staff. Strives to continually
Job Description Specific duties, responsibilities & Key performance areas Business Performance Participate in meetings to review progress towards business plan
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Finance Manager - Protea Hotel by Marriott OR Tambo AirportJob DescriptionJOB SUMMARYSupports the day-to-day execution of general ledger impacted processes,
Position: Hotel Assistant Inventory Key Responsibilities: - Conduct regular inventory checks and maintain accurate records of all hotel supplies and amenities