Hospitality and Outdoor - New Vacancy - Pastry Chef 5 Star Hotel – Polokwane Requirements: 2-3 years previous senior pastry chef experience in a 4/5-star
Hospitality and Outdoor - Apply Today – Restaurant & Social Club Deputy General ManagerLocation: Johannesburg - MelroseYour responsibilities include
Hospitality and Outdoor - New Vacancy - Pastry Chef5 Star Hotel – PolokwaneRequirements:2-3 years previous senior pastry chef experience in a 4/5-star
Hospitality and Outdoor - Apply Today – Restaurant & Social Club Deputy General ManagerLocation: Johannesburg - MelroseYour responsibilities include
Job Description:The Services Manager will be reporting to the Manager. The successful candidate will be responsible for efficiently coordinating and managing
Hospitality and Outdoor – New Vacancy - Head Chef Restaurant – Knysna Requirements:3-5 Years previous Head Chef experience in a Restaurant environmentFood
Job Title: Financial Manager / AccountantLocation: StellenboschCompany: Wild Peacock ProductsAbout Us: Wild Peacock Products is a leading fine foods company
Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to
Position Overview:We are seeking a dynamic, detail-oriented, experienced Operations Manager to join our team in Somerset West. In this leadership role, you
CHEF TRAINER (HOSPITALITY INDUSTRY)The ideal candidate will be required to travel to the various group sites to conduct food skills training, monitor and
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
Being a part of the Hollywoodbets Purple Team is an opportunity to become a part of one of South Africa's biggest success stories. From humble beginnings in
Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other
Division Tertiary Business Unit Capsicum Culinary Studio Minimum experience Mid-Senior Company primary industry Hospitality Job functional area Other
LOCATION: Johannesburg OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and in
Job Advert SummaryThe Feedem Group seeks to appoint a Regional Operations Executive for Cape Town and Johannesburg. The person will be responsible for
Description de l'entreprise et du poste : We are seeking a highly experienced Technical Director with a minimum of 25 years of expertise in large-scale
Key Responsibilities: Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari
Key Responsibilities:Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari