Quality Control Hospitality

Key responsibilities: ? Manage the onboarding process for new clients and our affiliate POS system. ? Oversee projects to help customers seamlessly integrate

Location: Kloof,Durban Salary: Market Related Main functions of the job: Dedicated analyst to manage the onboarding process for our new clients and affiliate

Key responsibilities:? Manage the onboarding process for new clients and ouraffiliate POS system.? Oversee projects to help customers seamlessly integrateour

Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff

Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The

Description de l'entreprise et du poste : We are seeking a highly experienced Technical Director with a minimum of 25 years of expertise in large-scale

Key Responsibilities: Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari

Job Family Administration, Operations & Facilities Career Stream Canteen Leadership Pipeline Manage Others Job Purpose To arrange and facilitate functions and

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality

Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage

Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability

Our client is looking for a talented and experienced Head Chef to lead their culinary team at their prestigious 5-star game lodge. In this role, you will be

Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and

You will excel in this role if you are an efficient, solutions driven individual, who enjoys fast paced and constantly changing challenges. With a passion for

Key Responsibilities: Prepare, cook, and present food items in accordance with company standards for a 5-star lodge. Ensure quality and efficiency of food and

Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for

Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to

Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or

As the Lodge General Manager, you will be at the heart of our lodge operations, responsible for maintaining the highest standards of quality and service. You