Quality Control Hospitality

Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or

As the Lodge General Manager, you will be at the heart of our lodge operations, responsible for maintaining the highest standards of quality and service. You

Our client is urgently looking to employ an experienced Hospitality Manager at their organization Location: Stellenbosch, Western Cape Requirements:

Our client is urgently looking to employ an experienced Hospitality Manager at their organization Location: Stellenbosch, Western Cape Requirements:Hospitality

Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

LOCATION: Johannesburg OVERALL PURPOSE OF THIS JOB: To ensure the professional general management and excellent performance of Capsicum Culinary Studio and in

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We

About UsWe are currently seeking Cleaning Supervisors to be based in George. The purpose of the Cleaning Supervisor is to supervise and oversee the daily

Company DescriptionAccor is Australia's largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every

Company DescriptionAccor is Australia's largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every

Hospitality and Outdoor- New Vacancy – Restaurant Assistant General Manager Upmarket Restaurant – Sandton Requirements: Proven working experience as a

Hospitality and Outdoor- New Vacancy – Restaurant Assistant General Manager Upmarket Restaurant – Sandton Requirements:Proven working experience as a

As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining

As the Head Chef, you will oversee all kitchen operations at our client's luxury lodge. You will be responsible for creating memorable, high-quality dining

Candidate Requirements:Must have a minimum of 2 5 years previous inbound tour consulting experienceMust have excellent computer skills including (Tourplan, or

1) Logistics ManagerResponsibilities include organizing and monitoring the storage and distribution of goods. The goal is to manage the entire order cycle so

The Feedem Group seeks to appoint a Regional Operations Executive for Cape Town and Johannesburg. The person will be responsible for overseeing the daily

Well established company looking for an extremely agile and resourceful Hotel Operation Manager to join their Team!About RoleThe purpose of the Manager role is