Quality Control Hotel Johannesburg

Assistant Facilities Manager (Cape Town) page is loadedAssistant Facilities Manager (Cape Town) Apply remote type On-site locations Johannesburg, ZAF time type

Assistant Facilities Manager (Cape Town) page is loaded Assistant Facilities Manager (Cape Town)Apply remote type On-site locations Johannesburg, ZAF time type

Food & Beverage Manager job in Johannesburg | CareerJunction × Return to results Share This Job Food & Beverage ManagerSD RecruitmentR Undisclosed Permanent

Job Description Position Overview Provide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate,

Job Number23196272 Job CategoryRooms & Guest Services Operations LocationJohannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch,

POSITION SUMMARY Process all group and catering reservation requests, changes, and cancellations received by phone, fax, or email. Identify client needs,

Additional InformationProtea Hotel by Marriott Midrand and Protea Hotel by Marriott OR Tambo Transit Job Number23188529 Job CategoryFinance & Accounting

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls

Direct Store Sales Area Supervisor job in South Africa | CareerJunction × Location In All Categories Share This Job Direct Store Sales Area

Direct Store Sales Area Supervisor job in South Africa | CareerJunction × Location In All Categories Return to results Share This Job Direct Store Sales Area

JOB SUMMARY As a member of the property Human Resources support staff, he/she works with Human Resources employees to carry out the daily activities of the

POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.

Job Description Head Chef Head Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure

POSITION SUMMARY Issue, open, and serve wine/champagne bottles. Answer guest questions or concerns regarding the origin, vintage, and style of various wines.