Quality Control Hotel Management Jobs

This prominent award-winning wine estate hotel in Stellenbosch is a regular recipient on the Trip Advisors Top 10 Peoples Choice Awards. Offering an extensive

Job Description - Purchasing Manager (HOT0AYWX) Work LocationsCanopy by Hilton Cape Town Longkloofc/o Kloof Street & Park RoadCape Town 8001A Purchasing

Hotel in Benoni is looking for a Maintenance Manager to oversee and lead maintenance procedures. The role is to ensure that facilities are in a good and safe

Job DescriptionA Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef.The Sous Chef plays a

Job Description Scope of Position: Provide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate,

FACILITIES / MAINTENANCE MANAGER (Franschhoek)Seeking aFacilities / Maintenance Managerto join a Luxury Hospitality Portfolio in Franschhoek.The successful

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing

Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special

Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special

Tasting Room at an Estate in the Stellenbosch / Brackenfell area is looking for a Tasting Supervisor. The candidate will be responsible for assisting the

Job DescriptionReporting to the Financial Manager, responsibilities and essential job functions include but are not limited to the following:Consistently

Hotel & Resort close to Newcastle is looking for an Executive Chef to provide an efficient and cost-effective food service to the

As a Staff Canteen Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our staff members.In this role,

Key Responsibilities:Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special

Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according

Function We are looking for a dynamic, innovative and guest-centric individual to join our amazing team. Reporting to the Banqueting Manager, the successful

Job detailsHere's how the job details align with your profile.Job typeFull-timeLocationWellington, Western CapeFull job descriptionJoin a dynamic team at a

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a