Upmarket Hotel in uMhlanga is requiring an experienced F&B ManagerMinimum Experience or Qualification:Diploma in Hotel or Food & Beverage ManagementMust have
JOB SUMMARY Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff
Job Purpose:To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance
Job descriptionThe Twelve Apostles Hotel and SpaMaintenance ManagerJob Purpose:To ensure the smooth running of the day-to-day operation of the Maintenance
Salary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number: RDT.K.CBM.03042024COMPANY DESCRIPTION:Our
POSITION SUMMARY Our Heart of House Specialists play an important role in support of a number of vital hotel functions.At our hotels these associates may work
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure,
The Royal Portfolio is looking for an innovative, creative, dynamic and team oriented Spa Manager for our beautiful safari properties, Malewane Lodge, The
Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary packageNew opportunity as Sous Chef in the banqueting department at this established luxury
Well established renowned 5* fine dining restaurant seeks experienced Head ChefAblity to handle menu costings, stock control and purchasing.Manage a large
Experienced and qualified Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the
Join a dynamic team at a prestigious 3-star hotel in Umhlanga as a Food & Beverages Manager. We are seeking a dedicated professional to oversee the overall
Join a dynamic team at a prestigious 3-star hotel in Umhlanga as a Food & Beverages Manager. We are seeking a dedicated professional to oversee the overall
Food & Beverage ManagerLarge Game Lodge Rooiberg area LimpopoREQUIREMENTS:- Minimum of 5 years' experience in Managing a fully operational F&B department in a
Sous Chef BanquetingWestern Cape - Garden RouteCompetitive salary package New opportunity as Sous Chef in the banqueting department at this established luxury
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while
Hotel Complex in Cape Town is currently recruiting for an experienced Cluster Food & Beverage Manager, responsible for leading and organising the F&B Team,
Hospitality and Outdoor- APPLY NOW- F&B Manager5* Popular Hotel- Cape Town, Western CapeAn Exceptional 5* Hotel situated in the most scenic part of the Cape is
Job Number 24091289Job Category Food and Beverage & CulinaryLocation Protea Hotel Fire & Ice! Johannesburg Melrose Arch, 22 Whiteley Road, Johannesburg, South
Qualifications and Experience: Bachelor's degree in Accounting, Finance, or related field. Previous experience in finance administration within hotels.