Job descriptionDuties & Responsibilities include: Available to greet members and guests and provide exceptional Service and attention at all timesAble to
Cottages Manager (B&B) (JB4809)Observatory, JohannesburgR25 000.00 a month (Dependent on experience)Benefit: Accommodation (Suitable for single
IT Manager (JB4885) Tzaneen, Limpopo R50 000 to R55 000 a month CTC Permanent A leading provider of high-quality kitchen appliances and cookware is looking for
CORE PURPOSE OF JOB Manage the profitability and productivity of the catering outlet by the efficient and effective management of staff in providing quality
Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
Job DescriptionJob Number:Hygiene Officer (HOT0B1P2)Work Locations:Canopy by Hilton Cape Town Longkloof, c/o Kloof Street & Park Road, Garden, Cape Town 8001A
Game Lodge in the Modimolle area is looking for a Head Chef. The Head Chef, under the guidance of the General Manager and F&B Manager, provides the highest
Employer Description A 5 star lodge location in the Sabi area Job Description Are you an experienced and able to run a well oiled machine? Our client is
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through
Job Advert SummaryWe are recruiting for an Administrator / Assistant Catering Manager, to oversee overall admin of the unit, assist with the front of house and
Job Title : Food & Beverage Manager Employment Type : Full-Time About Us We are a prestigious 5-star hotel known for delivering exceptional service, luxury,
Key Responsibilities Oversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards. Develop and implement
Key Responsibilities: Guest Service Greet guests warmly and ensure they are seated promptly. Take orders and provide recommendations based on guest preferences
POSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an
Job Type: Permanent Responsibilities: 1. Oversee all kitchen operations, including food preparation, cooking, and plating. 2. Ensure that food quality and
Job Title: Food & Beverage ManagerEmployment Type: Full-TimeAbout UsWe are a prestigious 5-star hotel known for delivering exceptional service, luxury, and
Key ResponsibilitiesOversee all food and beverage operations, ensuring seamless service and maintaining the highest quality standards.Develop and implement
Job Type: Permanent Responsibilities: 1.Oversee all kitchen operations, including food preparation, cooking, and plating.2.Ensure that food quality and