Job Advert SummaryWe are recruiting for a District Manager to manage all units under the control to the satisfaction of the designated clients, adherence to
Job Number 24158925Job Category Food and Beverage & CulinaryLocation Protea Hotel Cape Town Mowbray, Liesbeek Avenue off Liesbeek Parkway, Cape Town, South
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key
URGENT IMMEDIATE START We are seeking a Butler/ Restaurant Manager to lead our clients Aviation Private Company based in Kempton Park (Drivers licence and Own
We are looking to hire a highly-skilled chef to prepare dishes in accordance with food health and safety regulations and restaurant standards. The successful
Senior Restaurant General ManagerSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Parktown (Johannesburg). My client is
Senior Restaurant GMSenior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Lynwood (Pretoria).My client is seeking a seasoned
Fedics is looking for a Chef Manager who will be responsible for not only the food aspect of the kitchen, but managing staff, budgeting, purchasing and
General Manager - Retail OperationsA premier beef supplier in Chimoio, Mozambique, is looking for a General Manager to lead the daily operations of their
The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Job Summary: The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef.Applicants must have 5 or more years' chef and kitchen management
Busy upmarket Restaurant in Sandton is looking for a Kitchen Manager / Sous Chef.Applicants must have 4 or more years' chef and kitchen management
The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s).They are the Key Leaders of the
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Kitchen Manager Position Available at Redberry FarmRedberry Farm is seeking a dedicated and experienced Kitchen Manager. The ideal candidate is hardworking,