Quality Control Management Stellenbosch Jobs

Designation: Healthcare Consultant | Stellenbosch, Western Cape Category: Administration and Operations Job Level: Skilled technical and academically qualified

DataBring clarity to our clients' investment decisions by collecting, processing and distributing industry-leading data.Your Team ResponsibilitiesIn this role

ENVIRONMENT: Our esteemed client, situated in Stellenbosch, is renowned for its expertise in providing comprehensive guidance on business trends, processes,

Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Role ResponsibilityThe Contract Manager is primarily responsible for ensuring that the site allocated to the role is deemed operationally efficient, that the

Senior Manager: Client Relations and Project DeliveryDo you want to make a bigger and more significant impact? Are you looking to take on more responsibility

The Medical Receptionist serves as the first point of contact for patients, visitors, and healthcare professionals in a medical facility.This pivotal role

Stellenbosch Area Western Cape: Our client is looking for a Software Product Owner to join the team. Only candidates with the relevant experience will be

Key Responsibilities:Lead, train, and motivate a dedicated housekeeping team to uphold exceptional standards.Develop and implement housekeeping policies,

We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Business Intelligence Analyst III [BI Analyst III]To build value for

Procurement Creates purchase orders within 24 hours of scheduled productions, according to SAGE requirements and forwards copies to Suppliers Purchase orders

Key Responsibilities:Guest ServiceGreet guests warmly and ensure they are seated promptly.Take orders and provide recommendations based on guest preferences

The successful candidate will report to the Cellar Master All aspects of quality wine grape growing Soil management Pruning Establishment of new vineyards Pest

Reference: 9942 MLR Consultant: Michellele RouxJob Description:The successful candidate will report to the Cellar Master and will be responsible for the

Reference: 9747 MLR Consultant: Michelle le Roux Job Description: Feature Management (Scoping)Evaluate and define product features at each development

Manage all day-to-day operations of the Brand Home (and future hospitality facilities). Manage all Brand Home staff, FOH & BOH (and future hospitality

Your main duties including but not limited to:Record keeping of staff attendance and overtime.Picking up and dropping off staff.Managing employees and

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Procurement BASIC SALARY : R20 000.00 START DATE :