Quality Control Management Stellenbosch Jobs

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

Reference: 9942 MLR Consultant: Michellele Roux Job Description: The successful candidate will report to the Cellar MasterAll aspects of quality wine grape

Reference: 9747 MLR Consultant: Michellele Roux Job Description: Feature Management (Scoping)Evaluate and define product features at each development

We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey, follow the

Apply by: We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey,

Location: Stellenbosch, Stellenbosch, ZA Vacancy: Depot Manager Company : Cofco Intrenational Location: Cyferfontein, Northwest COFCO International South

Vacancy DetailsEmployer:Stellenbosch University Stellenbosch UniversityFaculty of AgriSciencesDepartment of Food ScienceAssistant Technical Officer(Two-year

The successful candidate will report to the Cellar Master and be responsible for (but not limited to): *all aspects of quality wine grape growing *soil

Reference: 9766 MLR Consultant: Michellele Roux Job Description: Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

Reference: 9348 NBConsultant: Nine BroodrykJob Description: Oversee daily operations of the restaurant Ensure high levels of customer satisfaction through

Relevant Skills / Experience: At least 3 years experience as Creditors Clerk and / or Financial Assistant. Financial qualification is preferred. Experience

Reference: 9348 NBConsultant: Nine BroodrykJob Description:Oversee daily operations of the restaurantEnsure high levels of customer satisfaction through

Minimum Requirements:Grade 12Relevant Accounting Degree and Honors DegreeCompleted ArticlesPrevious costing experienceManagement/senior experience of around 5

Minimum Requirements:Grade 12Relevant Accounting Degree and Honors DegreeCompleted ArticlesPrevious costing experienceManagement/senior experience of around 5

Minimum Requirements: Grade 12 Relevant Accounting Degree and Honors Degree Completed Articles Previous costing experience Management/senior experience of

Our client in Franschhoek is looking for an extremely organized person, with a high work ethic to join their team as an all-round Financial Assistant.Relevant

Relevant Skills / Experience:At least 3 years experience as Creditors Clerk and / or Financial Assistant.Financial qualification is preferred.Experience within

Job ResponsibilitiesMDT Foods cc t/a MDT Technical Placements is seeking a Project Manager to oversee project execution. The key responsibilities

We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.

Reference: 9721 MLR Consultant: Michellele Roux Job Description: Develop and manage project plans, timelines, and budgets.Coordinate and lead project teams,