These jobs were popular with other job seekers MDT Foods cc t/a MDT Technical Placements MDT Foods cc t/a MDT Technical Placements Coordinate internal
START DATE : A.S.A.P / ImmediateREQUIREMENTS:Matric2 – 3 years restaurant management experience / similarMS Office (Word, Excel, Outlook)BilingualComfortable
Our client, a prominent player in the Electronics industry, is actively seeking a Technical Manager, based in Stellenbosch, to join forces with their Branch
Seeking a highly skilled and experienced Site Agent to oversee the successful construction of a four-storey apartment block, 72 units, basement parking.
Our client is looking for an experienced and dedicated Operations Manager to join their team. As an Operations Manager, you will play a critical role in
Job title: Ready-to-eat Production Manager Our client, based in the Cape Wineland area, is in the food production industry and they are looking to hire a
PERFORMANCE AREA Documentation Coordinate internal resources and third parties/vendors for the flawless execution of projects Ensure that all projects are
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the
A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : Market Related START DATE
PERFORMANCE AREADocumentationCoordinate internal resources and third parties/vendors for the flawless execution of projectsEnsure that all projects are
PURPOSE OF JOBTo lead a quality and safe patient care experience that meets the set clinical standards through the optimal management of human and
FOOD TECHNOLOGY & QUALITY MANAGER Our client, based in the Cape Wineland area , is in the food production industry and they are looking to hire a Food
The Hotel Manager role is to continually enhance the operational efficiency and service quality of the Hotel by providing the management service which creates
Job Purpose: To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use
Main ObjectiveTo manage the Main Restaurant and Room Service, together with the Hotel Manager and be responsible for maintaining all standards, policies and
Requirements:MatricAt least 2 years experience in a similar role in Fine dining restaurantHospitality qualification would be advantageousSound wine and spirits
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE :
PERFORMANCE AREADocumentationCoordinate internal resources and third parties/vendors for the flawless execution of projectsEnsure that all projects are
Purpose of the JobAs an Assistant Manager it would be your core responsibility to support the Branch Manager in achieving profitability, efficient staff