Quality Control Restaurant Jobs

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Job Overview:As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Job Overview: As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation,

Johannesburg: Sales And New Business Consultant (Johannesburg) Date Date 2024-06-21 Job Title Job Title Sales And New Business Consultant (Johannesburg) The

Job Title:Restaurant SupervisorLocation:The Club, Cnr Pinaster Ave and Elandslaagte Road, Hazelwood, PretoriaCompany:Ostra Champagne | Oyster BarAt Ostra, we

Employer DescriptionRestaurant situated in upmarket student accommodation in Cape Town CBD.Job DescriptionClient is looking for a dedicated and experienced

Duties & Responsibilities of a Junior Store Manager: Overseeing overall operation of the restaurant/ take-away Ensuring quality standards of food and PEDROS

Our client is looking for a highly experienced GM Operations Executive with a robust background in the Quick Service Restaurant (QSR) or Hospitality sector.

Our client is looking for a highly experienced GM Operations Executive with a robust background in the Quick Service Restaurant (QSR) or Hospitality

Our client is looking for a highly experienced GM Operations Executive with a robust background in the Quick Service Restaurant (QSR) or Hospitality sector.

A hotel based in Cape Town, is seeking a dynamic and experienced Food and Beverage Manager. This role involves overseeing all food and beverage operations,

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous

Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the

South Africa: Store Manager (Luxury Brands)The client is looking for a Store Manager to m anage multiple stores in Cape Town. The manager functions to ensure

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating

DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating