One of the most prestigious wineries in the world is looking for a Hot Section Chef De Partie with a Chef Certificate / Diploma and 2 – 3 years' experience
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job Description Scope of position: The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job DescriptionScope of position:Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Job DescriptionScope of position:The Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned
A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Executive Sous Chef to join their culinary team.
Synopsis: Join an elite culinary team at a prestigious establishment in Cape Town, where excellence is not just a standard but a way of life. We are seeking a
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Job Description Approach all encounters with guests and employees in a friendly, service oriented manner. Maintain regular attendance in compliance with
Job Title: Chef de partie Job Summary: We are seeking a skilled and enthusiastic Chef de partie to join our culinary team. As a Chef de partie, you will
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit
Assist the Executive Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of the hotel
Junior Sous Chef Overview: Located in the scenic Winelands, this hotel is seeking a talented and experienced Junior Sous Chef to join their culinary team. The
Hot Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful wine farm located in the picturesque wine region. We are currently seeking
Cold Kitchen Chef de Partie (CDP) Overview: Join the culinary team at this beautiful Wine Farm nestled in the picturesque wine region. We are currently seeking
Well-rounded, experienced Sous Chef for an upmarket Restaurant, Bar and Lounge based in Cape Town City Centre. The Sous Chef is responsible for the day to day
Job Number 24000449 Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON
Faircape Restaurant and Catering, part of Faircape Life retirement villages, is located in 6 prime locations across the Western Cape, providing meals to