Looking for a well-rounded, experienced Head Chef for an upmarket restaurant group based in Cape Town City Centre.Job Duties & Requirements:Strong leadership
Job Overview:The Head Chef is responsible for overseeing the entire kitchen operation, ensuring that high-quality dishes are prepared and presented according
The role of the pastry chef is to support the executive chef/ head chef / sous chef in the implementation of menus at the lodge. Quality check taste, and
JOB PURPOSE The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the
JOB PURPOSE As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill,
KEY FOCUS AREAAssist the Executive Chef in the following tasks, assuming full responsibility in their absence:Managing, leading, and training of the kitchen
We are looking for a professional Senior Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines.
Kendrick Recruitment, on behalf of our esteemed client, is seeking a talented Senior/Sous Chef to join a dynamic team at a prestigious location in the Cape
Exciting Opportunity: Sous Chef - Banqueting TeamKendrick Recruitment is thrilled to offer a remarkable opportunity for a talented Sous Chef to join the
Job details Here's how the job details align with yourprofile . Job type Full-time Location Paternoster, Western Cape Full job descriptionSous chef ,
Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your
Job Description Scope of position: The Senior Chef De Partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Job Description Scope of Position: Having completed an apprenticeship and/or achieved trade recognition, a Chef De Partie works as part of the kitchen team
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Job Title: Sous ChefResponsibilities:Culinary Operations: Assist the Executive Chef in overseeing all aspects of the kitchen operations, including food
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Sous Chef (13919) At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of
Required for upmarket bistroR25KMin 3 years' relevant experience in a busy, upmarket restaurantGood knowledge of menu costings, ordering and stock controlA
Award winning Greeck Restaurant in Cape Town is looking for a professional Chef d' Partie to amaze the patrons of our establishment with excellent cooking