Quality Control Stellenbosch

Kerridge Commercial Systems (KCS) is the market leader in developing and delivering fully integrated business management solutions for distributors, suppliers,

Job Responsibilities:Conduct analysis of chemical nature.Chemical analysis will include, but not limited to analysis on infrared instruments to test for fat,

Job Responsibilities:Conduct analysis of chemical nature.Chemical analysis will include, but not limited to analysis on infrared instruments to test for fat,

It is the responsibility of the Active Directory Engineer to work collaboratively with Group's business unit stakeholders, Service Line Managers, and other

Job Description: Senior Active Directory EngineerIt is the responsibility of the Active Directory Engineer to work collaboratively with client's business unit

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

Join Our Team as a Campus Principal.Are you passionate about education and leadership? We're seeking a dynamic Campus Principal to oversee the professional

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The

Job Overview:As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key

Requirements:NQF level 7 (BEng, BTech or Advanced Diploma) in Electronic Engineering, Computer Science or similarMid-level (2-4 years) preferredSkills:The

Requirements: NQF level 7 (BEng, BTech or Advanced Diploma) in Electronic Engineering, Computer Science or similar 0-3 years experience in a similar role

Requirements:NQF level 7 (BEng, BTech or Advanced Diploma) in Electronic Engineering, Computer Science or similar0-3 years experience in a similar roleSkills

Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage

Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality

Minimum Requirements: Demonstrated ability to solve programming problems with high-quality code Proficiency writing embedded software in C or C++ Eagerness to

Minimum Requirements: Demonstrated ability to solve programming problems with high-quality codeProficiency writing embedded software in C or C++Eagerness to

Requirements:BEng or BSc Hons in Electronic Engineering, Computer Science or similarGraduate to mid-level (2-4 years)Skills: The following skills will be

Pizza Chefs of All Levels (Commis, Demi-Chef de Partie, Chef de Partie)Synopsis:Our client is launching a new pizza restaurant and is looking for enthusiastic

Job Overview: As a Food and Beverage Shift Lead, you play a key role in overseeing the food and beverage operations within the Le-Franschhoek Hotel & Spa. Key

Reference: 9766 MLR Consultant: Michellele RouxJob Description:Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage