Job Description Scope of position: The Demi chef de partie will be focused, with special attention placed upon continuous practice to master skills and tasks
Chef Manager - Hereford Up to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Chef Manager - HerefordUp to £30,190 per annum (DOE)Monday to Friday role; however, occasional Saturday breakfast cover may be required.We currently have a
Chef Manager - Leominster Salary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
Chef Manager - LeominsterSalary: Up to £30,000 per annum (DOE)Schedule: Monday to Friday role 7am - 3:30pm.We currently have a fantastic opportunity for an
About Us FEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
About UsFEDICS is recruiting a Head Chef to join our team. The primary purpose of a Head Chef is to be innovative in creating new and seasonal menus as per
Stunning property in the Timbavati is looking for a Junior Sous Chef. Experience required: At least 2 years Chef experience at a 5-star lodge Culinary school
Sales Coordinator Are you organised, detail-oriented, and passionate about sales? We're looking for a dynamic Sales Coordinator to oversee and enhance the
Agricultural Sales Representative OUDSHOORN Job Purpose: To plan, drive and execute sales growth in the Agricultural business sector. To achieve sales growth
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We
Stunning property in the Timbavati is looking for a Junior Sous Chef.Experience required:At least 2+ years Chef experience at a 5-star lodgeCulinary school
Are you an experienced AWS DevOps Engineer looking to make a positive impact inthe Health Care industry? Our client, based in the US, is seeking a talented
High end Boutique Hotel in Ballito is looking for a skilled and motivated Senior Sous Chef to join their culinary team. The Sous Chef will work closely with
Cheffing opportunity !Calling all Culinary Superstars!Are you an exceptional Intermediate all round Chef or a recently Graduated Sous Chef with a passion for
Busy winelands family restaurant situated on a beautiful estate just outside Franschhoek is looking for a young energetic chef to help develop and maintain an
Reference: JHB009194-CP-12579_Test SpecialistLocation: GautengContract Term: 1 May 2024 - 31 December 2026Duties & ResponsibilitiesESSENTIAL SKILLS