To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all
A Baker assists the Demi Chef de Partie Baker and Chef de Partie Baker in preparing delicious baked goods. You'll play a key role in product preparation,
To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all
As a key member of our team, you will be responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest
As a key member of our team, you will be responsible for ensuring the proper handling and preparation of a variety of meats and fish, maintaining the highest
Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November
Luxury Estate close to Franschhoek known for sophisticated escapes and unique guest experiences are currently recruiting for a Junior Sous Chef. The successful
Chef de Partie Hyatt Regency Hyatt Regency Cape Town ZA - Cape TownCulinaryAdministrativeFull-timeReq ID: CAP000129LocalSummaryPosition Summary:As a Chef De
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and
Job Description Scope of position: Reporting to the Executive Pastry Chef, the Pastry Chef de Partie will be focused, with special attention placed upon
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
Assists the Demi Chef de Partie Baker and Chef de Partie Baker with tasks related to products preparation, maintenance, logistics, and safety and sanitation.
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
We are recruiting for a creative and proficient Executive Chef in all aspects of food preparation, to overseeing and maintain complete control of the kitchen.
Training Lead - Brackenfell, South Africa - Datonomy Solutions Found in:Executive Placements ZA C2-4 days ago DescriptionContract Duration: January November