At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our
Synopsis:Our client is seeking a passionate and talented Junior Sous Chef to join our culinary team at a renowned luxury hotel. This is an excellent
Job DescriptionApproach all encounters with guests and employees in a friendly, service oriented manner.Maintain regular attendance in compliance with Fairmont
KENDRICK RECRUITMENT is currently looking for Chef de Parties for an upmarket, popular and 5* restaurant in Franschhoek.The successful candidate will be
Kendrick Recruitment, a leading hospitality recruitment agency are now seeking a a Chef De Partie and embark on a culinary journey through a luxury wine estate
TsAfrika is recruiting a Head Chef to join our team. The primary purpose of an Executive Chef is to be innovative in creating new and seasonal menus as per
Synopsis:Join an elite culinary team at a prestigious establishment in Cape Town, where excellence is not just a standard but a way of life. We are seeking a
Job Description The Canteen Commis Chef will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by
Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge
Hoseki Kitchen looking for a professional Chef De Partie on the Hot Section to amaze the patrons of our establishment with excellent cooking according to the
Synopsis: Join an elite culinary team at a prestigious establishment in Cape Town, where excellence is not just a standard but a way of life. We are seeking a
Busy hotel in Gordon's Bay is looking for a CDP. Responsibilities: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market
The Pastry Commis Chef will support the kitchen team in the planning, cooking, and presentation of all required food items from the pastry kitchen, as set out
A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Executive Sous Chef to join their culinary team.
A recent professional profile photo is to accompany your application EMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent / Temporary SECTORÂ Â Â
Are you a culinary master with a passion for creating exceptional dining experiences? Do you thrive in a high-end luxury environment, bringing fresh and
A distinguished 5-star luxury hotel nestled in the heart of Cape Town, is seeking a talented and experienced Sous Chef to join their culinary team. Renowned
Are you a culinary maestro with a passion for creating exceptional dining experiences? Do you thrive in high-pressure environments, seamlessly balancing
Job Number Job Category Food and Beverage & Culinary Location The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW ON MAP