Quality Food Beverage

Assistant Food and Beverage / Service Manager - Luxury property - KnysnaReports to Food and Beverage ManagerWe are seeking a highly motivated and

Responsibilities: Ensure the continuous progress of the HSE & FSSC programs Actively promote safety and food safety awareness Conduct site inspections to

Job Title: Senior ChefLocation:Johannesburg, Gauteng, South AfricaCompany:Manaka CoffeeJob Type:Full-timeAbout Us:Manaka Coffee is a renowned café

Hospitality and Outdoor – New Vacancy – Outlet Operations ManagerWine Estate Hotel – Stellenbosch – Western CapeRequirementsHospitality Management

Lodge Manager - Prestigious Private Game Lodge - HoedspruitSynopsis:Our client, a prestigious private game lodge in the heart of Limpopo, is seeking a dynamic

Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent

Qualification Bachelor of Science Degree or Diploma in Food Science or Technology Requirements Minimum 1 year laboratory experience preferably from beverage

QualificationBachelor of Science Degree or Diploma in Food Science or TechnologyRequirementsMinimum 1 year laboratory experience preferably from beverage

Responsibilities:Ensure the continuous progress of the HSE & FSSC programsActively promote safety and food safety awarenessConduct site inspections to ensure

Requirements: Proficiency in CAD software (SolidWorks) is crucial.Candidates should ideally come from a stainless-steel manufacturing background and have

Career Growth Hospitality & Recruitment are looking for a dedicated, creative Food & Beverage Manager to join the team of a Luxury Hotel in Sandton. The

Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always

We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to:1. Handle all Food Service

Position: Operations Manager: Food and BeverageSalary: Market relatedLocation: Kameeldrift, PretoriaJob type: PermanentIndustry: HospitalityReference Number:

Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability

Key Responsibilities: Develop and implement innovative menus that reflect our lodges unique offerings and guest preferences. Oversee daily food and beverage

Key Responsibilities: Oversee all food and beverage operations, including restaurants, bars, and room service. Develop and implement creative menus that

Responsibilities: Ensure the continuous progress of the HSE & FSSC programs Actively promote safety and food safety awareness. Conduct site inspections to