The East London International Convention Centre is a leading venue in East London, renowned for hosting large-scale functions, conferences, and events. We
Role Description This is a full-time on-site role for a Kitchen Manager at our client in Fourways, Cedar. The Kitchen Manager will be responsible for food
Unit Manager Durbanville We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure that
Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and
The Head of Leisure Sales is responsible for overseeing all local and international sales activities with a primary focus on the leisure market. This role
A five-star Boutique Hotel in Somerset West is seeking a dynamic and experienced Front of House Supervisor to lead our guest services team. The ideal candidate
Are you a dynamic leader with a passion for excellence?Do you thrive in a fast-paced environment and have a knack for developing high-performing
Requirements: Proficiency in CAD software (SolidWorks) is crucial.Candidates should ideally come from a stainless-steel manufacturing background and have
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
Job Description - Cook I, Rooftop - Waldorf Astoria Beverly Hills (HOT0B00Y)Work LocationsWaldorf Astoria Beverly Hills9850 Wilshire BlvdBeverly Hills
Our client is a leading distributor of chemicals and polymers in Southern Africa, with a well-established presence across the region and strategically located
Job category: Chemistry, Physics and BiologyLocation: QueenstownContract: PermanentRemuneration: Market RelatedEE position: NoIntroductionTwizza is the fastest
As the Lodge General Manager, you will be at the heart of our lodge operations, responsible for maintaining the highest standards of quality and service. You
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.Also responsible to
Key Responsibilities: Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari
Qualified Millwright with an electrical background (3 to 5 years of experience).Experience in the FMCG sector a MUST!It's important to note that this role does
Qualified Millwright with an electrical background (3 to 5 years of experience).Experience in the FMCG sector a MUST!It's important to note that this role does