Quality Food Service

We have an exciting career opportunity for final year students studying towards a National Diploma: Consumer Science in Food and Nutrition  This is a one year

Job Purpose:The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5

Job Purpose:The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5

DescriptionRPO Recruitment is currently seeking a Logistics Manager with experience in the food and beverage manufacturing industry. As a leading recruitment

SEE designs and delivers packaging solutions that protect essential goods transported worldwide, preserve food, enable e-commerce and digital connectivity, and

Job Description:To support the Adam Tas Manufacturing plant to consistently and reliably produce and distribute products at the lowest possible cost in

Job Number 24082119Job Category Food and Beverage & CulinaryLocation AC Hotel Cape Town Waterfront, Dockrail Road Foreshore, Cape Town, The Western Cape, South

Day-to-day activities:Understand customer requirements and design and implement an appropriate system to meet the requirements.Manage customer complaints \ DC

Day-to-day activities:Understand customer requirements and design and implement an appropriate system to meet the requirements.Manage customer complaints \ DC

Select how often (in days) to receive an alert: T&W Plant Operations Director for South Africa Join us and celebrate the beauty of human experience. Create for

Kendrick Recruitment is currently seeking a highly skilled Head Chef for a prestigious 5* lodge. The successful candidate will be responsible for maintaining

Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate

The Executive Chef at La Residence is responsible for the overall kitchen operation as a successful independent profit centre. Ensuring maximum guest

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other

Job Number 24112534Job Category Rooms & Guest Services OperationsLocation The Westin Cape Town, Convention Square, Cape Town, South Africa, South Africa VIEW

Duties and Responsibility include but not limited:Ensuring incoming staff complies with company policyTraining staff to follow restaurant proceduresMaintaining

Job Purpose: Responsible for all operations in his/her business unit. Assist the Operations Manager to make careful considerations of all aspects in the

5* Lodge in Madikwe is looking for an Executive Chef.Responsible for:Monitor and manage all aspects of the Main kitchen as well as the kitchen at the tented

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid drivers license Leadership