At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay
Jack's Restaurant, located in the Clubhouse at Jack's Point Golf Course, is looking for an innovative and passionate Head Chef to lead the next phase of
PROCUREMENT MANAGER / SUPPLY CHAIN – EAST LONDON – The successful Candidate for this role will be responsible for overseeing all purchasing activities for
Job Title: Executive Sous Chef Job Category: Food and Beverage & Culinary Location: Irene Country Lodge Schedule: Full-Time Position Type: Management Job
About UsWe are recruiting for an Executive Chef to join our team. The successful candidate will be responsible for executing the culinary experience for F&B
About UsWe are in search of an innovative Executive Chef to join our team in Limpopo, where you'll lead our culinary team and redefine the dining experience
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member
Company Description"Why work for Accor?We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your
Par-Avion in Cape Town is hiringSous ChefJob Type: Seasonal ContractQualifications:Grade 12 or equivalentTraining at a culinary school is
Hospitality and Outdoor - New Vacancy – Assistant Lodge ManagerLuxury private game reserve in the heart of the Karoo. Sleeping a total of 40 pax, within a
Career Growth Hospitality Recruitment is looking for an experienced Banqueting Coordinator to join the team at a luxury hotel in Cape Town. The Banqueting
Tasting Room at an Estate in the Stellenbosch / Brackenfell area is looking for a Tasting Supervisor. The candidate will be responsible for assisting the
A beautiful estate in Franschhoek is seeking a skilled Sous Chef with expertise in the Hot Station. This role is perfect for an experienced culinary
We are recruiting for a Catering Manager. The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing
Job Purpose: To manage the packing facility and related quality and protocol measures, operational teams, and processes to meet packhouse requirements in a
Ecowize is looking for a skilled and competent Once-off Supervisor to provide work in various environments, including dry cleaning, wet cleaning, working at
Background of the CompanyLindt & Sprüngli (South Africa) (Pty) Ltd (Lindt SA) started operations in May 2011 and forms part of the Lindt & Sprüngli group of
Duties and ResponsibilitiesGuestsCreating a well-curated and organised restaurant with atmosphere and warm hospitality, offering a memorable experience for
Econo Foods is a fast-growing FMCG Retail company specializing in frozen foods. Dedicated to delivering high-quality products at unbeatable prices, we
Job Summary:The Junior Restaurant Manager assists in overseeing daily restaurant operations, ensuring an exceptional guest experience that aligns with