Description :As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees.You will
Role: Chef ManagerReporting to: Project ManagerBusiness Area: Indigo BrandsMain purpose of the jobThe incumbent will be responsible to manage assigned unit in
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for
WHO WE AREOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Who We AreOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
Our client in Somerset West seeks a Sales Manager with a minimum of 4 years' experience in key account or sales management within the food industry. Ideal
Facilitate achievement of agreed targets in the region, achieving volume and net profit targets by always driving sales performance. Weekly/monthly reporting
Requirements Experience covering the West Coast, Cape Winelands and Overberg districts of the Western Cape Experience Selling to farmers, co-ops, food and
RequirementsExperience covering the West Coast, Cape Winelands and Overberg districts of the Western CapeExperience Selling to farmers, co-ops, food and animal
Job Description Scope of Position: The Assistant Food & Beverage Manager will report directly to the Director of Food & Beverage and will have the assistance
Job SpecificationManage and lead team members to ensure maximum utilisation of production facility, including all equipment, raw materials, packs, and packs /
Job SpecificationManage and lead team members to ensure maximum utilisation of production facility, including all equipment, raw materials, packs, and packs /
South Africa: Warehouse Manager | Cape Town | Tiling And Building Industry Date Date 2024-05-25 Job Title Job Title Warehouse Manager | Cape Town | Tiling And
Main Purpose:The SousChef coordinates and supervise all culinary activities,is responsible for planning and directing the preparation of food in the cold
Job Summary The role of a sales consultant for the part time programmes and corporate solutions: Relationship building and maintaining; Researching the market
Requirements: BSc in Micro / Food Technology/ BTech Quality5+ Years in the Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
Press Tab to Move to Skip to Content Link At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
THE OPPORTUNITY We have an opportunity for a Quick-Service Restaurant (QSR) Junior Manager to join our team.The purpose of this role is to ensure that all