Facilitate delivery of high quality and engaging learning events, coaching and training on Client/Capita systems, processes & policies, customer service &
Facilitate delivery of high quality and engaging learning events, coaching and training on Client/Capita systems, processes & policies, customer service &
Education:MatricDegree in Logistics is advantageousSkills/Experience required:5+ years proven experience in logistics or supply chain management and in a
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly
An upmarket Golf Club situated on a luxury residential estate in Somerset West is urgently seeking a strong and highly experienced Executive Chef to lead their
A Wine Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) 20,000 - 22,000 Monthly
Hospitality / Hotel / Catering / Tourism / Travel South Africa - Western Cape , Cape Winelands (Stellenbosch / Tulbagh / Montagu) R15 000 - R15 000 Monthly
Who We AreOperating in multiple African countries, with over 200 restaurants, Hungry Lion strives to provide high-quality products at affordable prices in a
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
An international packaging group is seeking the expertise of an experienced person to join their team as a Key Account Manager for the Agri / food industries.
An international packaging group is seeking the expertise of an experienced person to join their team as a Key Account Manager for the Agri / food industries.
Qualifications and Experience:Minimum qualification: Matric with an additional certificate in basic meat preparation or a related field.Must have a drivers
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
DUTIES AND RESPONSIBILITIES: Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Qualifications and Experience:Minimum qualification: Matric with an additional certificate in basic meat preparation or a related field.Must have a drivers
Qualification: Matric Logistics or Supply Chain Qualification Requirements: 2 Years experience in similar warehouse management/ supervisory role. Experience in
Sous Chef - Top Restaurant - StellenboschLocation: Stellenbosch, South AfricaAbout Us: Join our dedicated team at one of Stellenbosch's finest restaurants,
Hotel ManagerMain Responsibilities:Direct the full operations, service logistics and activities of the Hotel Team to ensure that the hotel achieves its