Job Advert SummaryWe are recruiting for a District Supervisor to manage all units under the control to the satisfaction of the designated clients, adherence to
As the Lodge General Manager, you will be at the heart of our lodge operations, responsible for maintaining the highest standards of quality and service. You
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and
Key Responsibilities: Operational Management: Assist in overseeing all lodge operations, including front-of-house, housekeeping, food and beverage, and safari
Faircape Restaurant and Catering, part of Faircape Life retirement villages, oprerates in 6 prime locations across the Western Cape, providing dining services
Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store.
Job category: Other: FMCG, Retail, Wholesale and Supply ChainLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: YesIntroductionWe
Job Description - Cook I, Rooftop - Waldorf Astoria Beverly Hills (HOT0B00Y)Work LocationsWaldorf Astoria Beverly Hills9850 Wilshire BlvdBeverly Hills
Job Description - Junior Sous Chef (HOT0B03Q)Junior Sous Chef ( Job Number: HOT0B03Q )Work Locations Hilton Garden Inn Umhlanga Arch, Umhlanga, Durban 500200A
VACANCY: Senior Sous Chef - Eastern Cape - Luxury 5* GameLive in position, highly competitive salary, driver's license essential!Minimum criteria
Aspire – OR Tambo International Airport is hiring Senior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for
Par-Avion in Lanseria is hiringSenior Sous Chef / Head ChefPassionate, talented and experienced sous chef required.Qualifications:Grade 12 or
Key Responsibilities: Event Coordination: Plan, organize, and oversee all banquet events including weddings, conferences, and private functions. Staff
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various
Responsibilities: Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation. Develop and update pastry menus to
Butcher Manager Job Responsibilities: Oversee the daily operations of the butcher shop, ensuring efficient workflow and high-quality service Manage a team of
Brief Description of Working EnvironmentMain functions are executed in WIP 1 and 2. The main equipment items in these areas are:Reactor Systems (3) with mixing
Key Responsibilities: Operational Management: Oversee daily lodge operations, including front office, guest services, housekeeping, food & beverage, and
MINIMUM REQUIREMENTS Relevant qualification in Agriculture/ Business Development/Engineering or Industrial Engineering 5 - 10 years experience in a Packhouse
Candidate Requirements:Grade 12A Culinary school diploma or equivalent experience.Must have at least 2 years Chef experienceMust have strong knowledge of