Quality Kitchen Manager

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu

Employer DescriptionHotel group with properties across South Africa. Position to be based at their Head Office in JHB North.Job DescriptionPurpose: The

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu

Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves

Our client is seeking a talented and innovative Executive Chef to lead the culinary team at their prestigious 5-star game lodge.In this role, you will be

Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen

Key Responsibilities:Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences.Oversee all kitchen

The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent

Easylife Kitchens is a professional organization with over 32 years of experience and more than 40 showrooms countrywide.We are the industrys preferred

Galley Manager Cruise Ship Key Responsibilities: Oversee the daily operations of the ships galley including food preparation inventory management and

Job DescriptionJob Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work LocationsHampton by Hilton Sandton GraystonCorner W Rd N and Grayston

We are looking for a Restaurant Manager to join the team at a prestigious hotel restaurant along the Atlantic Seaboard. You will be required to deliver a

Department: FOOD & BEVERAGEReports to: FOOD & BEVERAGE MANAGERPosition Summary:The restaurant manager responsibilities include maintaining the restaurant's

Responsibilities:Oversee all hotel operations, including front desk management, housekeeping, maintenance, food and beverage, and administration.Develop and

Overview The Food & Beverage Supervisor leads the dining room service to provide a high level of hospitality, service and satisfaction for residents and guests

Overall Purpose of the RoleWe currently have an exciting opportunity for an experienced Head Chef to manage one of Restaurant Associates' prestigious accounts

Job Description Job Number:Kitchen Assistant (Sous Chef) (Job Number: HOT0AZD9)Work Locations:Hampton by Hilton Sandton Grayston, Corner W Rd N and Grayston

Job Opportunity: Head Chef/Kitchen Manager at Private Game Reserve in Mpumalanga, South AfricaLocation: Mpumalanga, South Africa (Private Game Reserve),

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Kitchen Manager to join their team. The ideal candidate will have a passion for

Responsibilities:Provide strong support to the kitchen staffSupervise food preparation and cooking. Help run the pass if need beCreate and implement daily