Requisition ID: 64510About Whirlpool CorporationWhirlpool Corporation (NYSE: WHR) is a leading kitchen and laundry appliance company, in constant pursuit of
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment. Duties: Oversee daily
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded.They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Restaurant Manager - West Rand West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique
West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment.Duties:Oversee daily
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Role Description This is a full-time on-site role for a Kitchen Manager at our client in Fourways, Cedar. The Kitchen Manager will be responsible for food
Employer DescriptionVery upmarket deli/restaurant within a supermarket in JHB North.Job DescriptionOur client is looking for a Kitchen Manager/Head Chef to
Job Advert SummaryWe are recruiting for a Project Manager for the Cape Winelands District. The Project Manager will be responsible for guiding the kitchen
Unit Manager Durbanville We are currently recruiting for a Unit Manager to be responsible for monitoring the quality of the food, service and making sure that
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
Responsibilities: Menu Development and Planning: Designing menus that align with the lodge's standards and guest preferences, considering seasonal availability
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Purpose of the Role Consult with the customer with the purpose of understanding their needs.Propose the right product and service according to customer
Purpose of the Role Consult with the customer with the purpose of understanding their needs.Propose the right product and service according to customer
Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen