Quality Management Stellenbosch Jobs

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

Key Responsibilities Include: Nurture, qualify and convert leads: Follow up on leads generated through digital marketing campaigns, including email, social

Audit ProfessionalAn established and fast-growing Assurance, Accounting and Consulting firm in the Cape Winelands is looking to appoint an ambitious Audit

KEY REQUIREMENTS TO MEET FOR CONSIDERATION: You will have completed a degree in Construction Management, coupled with 5-8 years experience in fully managing

Junior Accountant / Payroll Administrator / SAIPA Trainee Accountant Our client is a well-established finance firm that specializes in offering customized

Reference: CPT002496-AK-1A vacancy has arisen with a major law firm in their Business Operations Department across the Human Resources (HR) and Marketing &

F&B Manager - a classic, historic 4* HotelStellenboschYou will be responsible for the F&B Operations, including rostering, stock monitoring, IR, recruitment &

Reference: CPT000309-AL-2To complete the load booking and dispatching processes through all of the interchanges according to customer expectations to ensure

High end hotel in the Stellenbosch / Brackenfell area is looking for a CDP for their Pastry department.Responsibilities:Supervising and training of the kitchen

Client SummaryOur client is a globally recognized leader in the beverage industry, known for its commitment to quality, innovation, and sustainability. As a

Solugrowth is looking for a qualified CA(SA) for a client within FMCG, based in Stellenbosch to be responsible for financial reporting and assistance with

The Marketing Manager will be responsible for developing and implementing innovative marketing strategies to enhance the brand presence and drive revenue for

Reference: 9721 MLR Consultant: Michellele Roux Job Description: Develop and manage project plans, timelines, and budgets. Coordinate and lead project teams,

Reference: 9348 NB Consultant: NineBroodrykJob Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

Reference: 9348 NB Consultant: NineBroodryk Job Description:Oversee daily operations of the restaurant.Ensure high levels of customer satisfaction through

We Go Places! How about you? Immediate Superior: Claire Barnes Location: Stellenbosch Type of Contract: Permanent Reference Number: 122877 Closing Date:

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

Hoseki Kitchen at Delaire Graff Estate is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including

We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring

Apply by: We're on the lookout for energetic, self-motivated individuals who share our passion for service in the banking industry. To be part of the journey,