Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities:Team Leadership:Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service.Train and mentor new
Key Responsibilities: Team Leadership : Supervise and coordinate the activities of the waitstaff to ensure efficient and effective service. Train and mentor
About the role:To manage the Internal Audit function for the insurance business unit to ensure they add value to the organisation (group of companies) and its
You will be involved in creating mechanical solutions for both Space and Ground segments of spacecraft engineering, including the development of product
Team Leader – Western CapeHollywoodbetsCape Town, Western CapePermanentClosing Date 21 July 2024 Job Details Division Hollywoodbets Business Unit Other Roles
Team Leader – Western CapeHollywoodbetsCape Town, Western CapePermanentClosing Date 21 July 2024Job DetailsDivisionHollywoodbetsBusiness UnitOther
My Client, an industry leader in the branding and marketing of citrus fruit, located in Stellenbosch, is looking for a Brand Manager to help expand their
Key Responsibilities: - Management and Supervision: o Lead and supervise the housekeeping, laundry, and maintenance teams. o Schedule and assign tasks to
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
Key Responsibilities:- Management and Supervision:o Lead and supervise the housekeeping, laundry, and maintenance teams.o Schedule and assign tasks to ensure
KEY RESPONSIBILITY AREASEnsure Continuous Performance and Quality Management within Infrastructure Department Lead and manage the people in the team.Manage and
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: We're on the lookout for energetic, self-motivated individuals who
"At KCS we've introduced a flexible hybrid work policy, where employees spend three days in the office and two days working from home.This approach promotes a
Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet events, including weddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
Key Responsibilities:- Menu Planning and Development:o Design and create innovative menus for banquet events, includingweddings, conferences, and corporate
REQUIREMENTS: Valid SACAP registrationA minimum of 10 to 15 years of experience in architectural design and project management.Proficiency in relevant software
About the role:To manage the Internal Audit function for the insurance business unit to ensure they add value to the organisation (group of companies) and its