Job Number 24150623Job Category Rooms & Guest Services OperationsLocation Protea Hotel Nelspruit, 30 Jerepico Street, Nelspruit, Mpumalanga, South
Join a great team where everyone is treated like familyGreat learning, development and career progression opportunities across Compass that is varied and
Why You'll Love This Job! Do you have management experience and are a natural–born leader with a friendly demeanor? Are you able to guide a team toward
Must have a tertiary qualification in hotel management.Must have 4 Star and 5 Star hotel experience as a General Manager – not negotiable.Must have excellent
Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision
We are on the hunt for a talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible for overseeing and managing all
Executive Chef based in WitbankOur client is seeking an Executive ChefDuties:Organise purchasing of enough foods and guest supplies so that the restaurant and
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Employer Description 66 roomed 3 star hotel in Richards Bay Job Description The Head Chef is responsible for overseeing all culinary operations, including the
We we are seeking a dynamic and experiencedFood and Beverage Managerto lead our culinary team and oversee all aspects of our food and beverage operations.Key
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Job category: Hospitality, Hotel, Catering, Tourism and TravelLocation: DurbanContract: PermanentEE position: YesAbout our companyAdapt IT (Pty) Ltd is a
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Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Kana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating
Company Description Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major tech parks
Events Manager | Sandton | Luxury Dining We are looking for an experienced EVENTS MANAGER to join the team of this prestigious and luxurious restaurant &
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Working Title: Cook, Casual On CallEmployment Status: On-Call (PRN, Per Diem, Casual)Starting Hourly Rate: 27.56(base pay+SSO wage*)*Base includes 7.42/hr SSO