ANEW Hotel Capital is looking for a Cook to join the winning team.The preparation and delivery of high-quality, food, deserts and pastry items in a busy
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They
Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company DescriptionWhy work for Accor? We are far more than a worldwide
Restaurant Manager - West Rand West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique
West Rand based restaurant is seeking an experienced Restaurant Manager to lead a new restaurant operation in this unique environment.Duties:Oversee daily
At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts. We are passionate about great food and great coffee
Job Summary:The Restaurant Supervisor is responsible for assisting in the smooth operation of the restaurant by supervising the staff, ensuring high-quality
Mr D, a division of takealot.com, is looking for a highly talented Restaurant Partner Onboarding Associate to join our team in Cape Town. We are a young,
Busy upmarket Restaurant in Groenkloof is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years' chef and kitchen management
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and
About Our ClientOur client, a Belgian bank specializing in wealth management and comprehensive planning for private and business assets, is seeking an IT Audit
Faircape Restaurant and Catering, part of Faircape Life retirement villages, oprerates in 6 prime locations across the Western Cape, providing dining services
DUTIES AND RESPONSIBILITIES:Overseeing overall operation of the restaurant/ take-awayEnsuring quality standards of food and PEDROS Standard Operating
Duties: Operations: Ensure service levels are maintained in the Restaurant and Front Office Manage Dining Room, Catering and ensure that tables are always
1. Food Quality and Presentation: Ensuring high standards of food quality and presentation. 2. Kitchen Efficiency and Productivity: Streamlining kitchen
The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering
PLEASE NOTE THIS POSITION IS BASED IN STELLENBOSCH (Need to Live in Surrounding Areas) RESPONSIBILTIES: Creating & preparing a rich sushi menu with various
Job Description - Cook I, Rooftop - Waldorf Astoria Beverly Hills (HOT0B00Y)Work LocationsWaldorf Astoria Beverly Hills9850 Wilshire BlvdBeverly Hills
Employer DescriptionVery upmarket deli/restaurant within a supermarket in JHB North.Job DescriptionOur client is looking for a Kitchen Manager/Head Chef to