Candidate Requirements: Matric Certificate Culinary Diploma preferred 4 years previous experience in a senior chef role Experience with Japanese cuisine Work
Kendrick Recruitment is excited to offer an outstanding career opportunity for a meticulous and dynamic Housekeeping Supervisor. If you have a passion for
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: We're on the lookout for energetic, self-motivated individuals who
Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license
We Go Places! How about you? Job Grade: 6 Location: Stellenbosch, Western Cape, The House of JC Le Roux Function: Marketing Sub Function: Consumer Experience
Key Responsibilities: Conduct thorough testing of software applications to identify defects and ensure compliance with quality standards. Develop and execute
Key Responsibilities: Lead and mentor the QA and support teams, fostering a culture of continuous improvement and collaboration. Develop and implement QA
Key Responsibilities:Drink Preparation:Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, coffee, espresso, and
Area/Location: Stellenbosch, Western CapeAbout:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an experienced chef with
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Engage in the conceptualization and development of RF & Microwave subsystems, encompassing components such as power amplifiers, low phase noise synthesizers,
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide
Engage in the conceptualization and development of RF & Microwave subsystems, encompassing components such as power amplifiers, low phase noise synthesizers,
Job Description: ?Manage all day-to-day operations of the Brand Home (and future hospitality facilities).Manage all Brand Home staff, FOH & BOH (and future
Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and
Engage in the conceptualization and development of RF & Microwave subsystems, encompassing components such as power amplifiers, low phase noise synthesizers,
About:Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.Position Overview:Are you an ambitious, talented
The e-Learning Content Developer / Instructional Designer, reporting to the Head of Learning and Development, will be responsible for developing interactive
Key Responsibilities:Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards.Take responsibility for a section of