Key Responsibilities:Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.Work closely with the Head Pastry
Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section
Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head
Key Responsibilities: Conduct thorough testing of software applications to identify defects and ensure compliance with quality standards.Develop and execute
Key Responsibilities:Conduct thorough testing of software applications to identify defects and ensure compliance with quality standards.Develop and execute
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Key Responsibilities: Lead and mentor the QA and support teams, fostering a culture of continuous improvement and collaboration.Develop and implement QA
Key Responsibilities:Lead and mentor the QA and support teams, fostering a culture of continuous improvement and collaboration.Develop and implement QA
Key Responsibilities:Lead and mentor the QA and support teams, fostering a culture of continuous improvement and collaboration.Develop and implement QA
My client in Stellenbosch is looking for a hands-on Head Chef.We are looking for a creative and proficient Head Chef in all aspects of food preparation. Your
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
IPC Systems & Quality Operations SpecialistJOB OVERVIEWWe are looking for a dedicated professional to oversee the IPC (Infection Prevention and Control)
We Go Places! How about you? Immediate Superior: Deon Boshoff Location: Stellenbosch Type of Contract: Permanent Reference Number: 117480 Closing Date:
Stellenbosch Area Western Cape: Our client is looking for a Software Product Owner to join the team. Only candidates with the relevant experience will be
```htmlRequirements:Honours/Degree in Mechanical, Civil or Electrical Engineering.A minimum of 3 years relevant lecturing/industry experience.Management and
My client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Area/ Location: Franschhoek Cape TownJob Description:Our client is currently seeking a dedicated and dynamic Housekeeping Manager to join their team. As the
A wine estate in Cape Town is seeking an experienced and dedicated Accommodation Manager to oversee all aspects of the property's operations. The ideal
Luxury 5* Property close to Franschhoek is looking for a Housekeeping Manager.Provide direction, oversight and guidance to the Housekeeping and Laundry
Purpose of the role My Client seeks a Technical Manager to drive blueberry fruit supply planning and fruit security (technical support) in South Africa,