Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted: 08/29/2024Req
Business Segment: Business & Commercial BankingLocation: ZA, GP, Johannesburg, Baker Street 30To support and contribute to a small number of products or work
These jobs were popular with other job seekers Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of
These jobs were popular with other job seekersAs a DevOps Engineer, your primary role involves ensuring smooth deployment, automating processes, and scaling
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Kick-start your career in the online gaming world and experience the very latest in technology and innovation.Portfolio: Enterprise Services Enterprise
These jobs were popular with other job seekersDevOps Engineer opportunity on a fixed term contract. The DevOps Engineer will build tools to reduce occurrences
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Qualification:Chef diploma preferred but not essentialFluent in English and Afrikaans3 years as a Sushi Chef in a fast paced, high-volume
Preparation and Cooking: Assist in preparing and cooking dishes according to the lodges menu. This includes both routine daily meals and special requests.Menu
RedCat Recruitment is seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based in Pietermaritzburg,
Education: Culinary diploma or relevant qualification from a recognized institution.Experience: Minimum of 3-5 years of experience as a chef, preferably in a
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
Education: Culinary diploma or relevant qualification from a recognized institution.Experience: Minimum of 3-5 years of experience as a chef, preferably in a
Qualifications:Culinary diplomaFluent in English and AfrikaansComputer literateOwn reliable vehicle4 years in a similar roleCompetencies:Leadership
Qualifications:MatricCulinary arts diplomaComputer literateFluent in EnglishCertificates in First Aid / Fire-fighting,/ Q-Pro, etc
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is