Qualifications:Matric and / or culinary diplomaFully computer literate - MS Office & POSFluent in English and Afrikaans5 years minimum within a senior position
JD Specialized Recruitment is assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creative HEAD CHEF to join their Team.A food portfolio
#INSURANCESECTOR #HYBRIDMy client holds an unrelenting focus on diversity and inclusion, collaborative partnerships, and delivering great customer outcomes is
Date Posted: 08/22/2024Req ID: 39403Faculty/Division: Operations and Real Estate PartnershipsDepartment: S&E Student ResidencesCampus: St. George (Downtown
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Job DescriptionTo be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under
Job DescriptionTo be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision
?? JD Specialized Recruitmentis assisting a 5* Luxury Lodge in the Cederberg to recruit an energetic and creativeHEADCHEFto join their Team??A food portfolio
Our Kitchen Hands play a vital role in ensuring the smooth running of our Food and Beverage departments. You will be responsible for maintaining the highest
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights to UK included First month's accommodation covered for
These jobs were popular with other job seekers Reference: BIT002727-JR-1A company specialising in Investment Tech Solutions is seeking an exceptionally smart
Hoseki Restaurant on Delaire Graff Estate is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Duties:Knowledgeable and ability to produce a variety of authentic and innovative cuisinesSupport the kitchen management team to ensure that the kitchen is
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and