HOTEL MANAGER – Sophisticated Property (Franschhoek)Pick Me Recruitment is seeking an experienced Hotel Manager to lead and manage the overall hotel
Executive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape TownExecutive Pastry Chef - Luxury 5* Hotel - Cape Town Join
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Kendrick Recruitment is now seeking a Junior Sous Chef for an established 5* Hotel based in Plettenberg Bay. The Junior Sous Chef will be required to assist
At Oude Werf Hotel, every staff member plays a vital role in shaping the exceptional experience we offer to our esteemed guests.We genuinely care about our
Kendrick Recruitment has an absolutely stunning new vacancy for an extremely experienced General Manager to run a luxury 5* boutique hotel in the beautiful
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Hotel Chocolat has built a strong position as the UK's favourite premium chocolate brand.We offer a range extending from luxury giftable chocolates to alcohol
ANEW Hotel Ocean Reef is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas
ANEW Resort Hazyview is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
Head Chef - Route 62, WCOur client is currently on a recruitment drive for a Head Chef to join their establishment.Duties and Responsibilities include but not
5-7 years relevant experience in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and presented
Key Responsibilities:Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation.Supervise and
3 years experience in a Sous chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Requirements:Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge environment with a staff complement of
Qualifications and Skills:Previous experience in housekeeping, preferably in a luxury hotel or lodge setting.Excellent attention to detail and organizational
Does managing accounts and producing amazing financial statements excite you?ANEW Hotels & Resorts are looking for a dynamic Finance Manager to join our
ANEW Hotel Green Point is looking for a Cost Controller to maintain books of account in accordance with the uniform system.Maintain accounting data on an