Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth,
Key Responsibilities:Event Coordination: Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our
OverviewOur Client a well established Eco Lodge in Limpopo is recruiting for a well qualified, experienced and motivated Duty Manager / Lodge Anchor to manage
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Overview My Client a Deluxe award winning Safari Lodge in Limpopo is urgently recruiting for an Assistant Lodge Manager.Remuneration Structure Basic Salary -
We are seeking a Head Chef to manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation, and design innovative
Job PurposeResponsible for the effective management of financial controls, reporting and accounting team management with specific regard to achieving business
Key Responsibilities:Oversee all hotel operations, ensuring high standards of service across all departments.Manage budgets, operational costs, and resources
Key Responsibilities:Greet and welcome guests upon arrival, providing a warm and memorable experience.Handle check-ins and check-outs efficiently, ensuring all
Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
Key Responsibilities:Supervise and coordinate the daily activities of the housekeeping team, ensuring all areas of the lodge are impeccably clean and
Duties and Responsibilities:Manage stock control and purchasing of all food and beverage items, equipment, smalls, maintenance, and other requestsOversee the
Key Responsibilities:Manage daily hotel operations to achieve customer satisfaction and financial goals.Oversee and coordinate hotel departments such as front
Key Responsibilities:Oversee the planning, organization, and execution of all banqueting events, ensuring a seamless and exceptional guest
Key Responsibilities:Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.Develop