Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation.Supervise the kitchen
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring
Position: Sous ChefLocation: SunningdalePlatinum Recruitment is working with a well-established care group, and their care home in Sunningdale. Their community
SOUS CHEF PRIVATE HEALTHCARE £14.18p/hr ALTERNATE WEEKENDS NEAR SUNNINGDALE The Client- an iconic stunning home and residential care facility near
Send an email about this job to a friend or to yourself. Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Chefs Pantry - Staff Solutions DivisionWe are looking for experienced chefs to join our team for the 2024/2025 season, working within the events and wedding
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted:
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Executive Chef, Catering & Event Services Date Posted: 08/29/2024Req
Company DescriptionNestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Our client is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation
Preparation and Cooking: Assist in preparing and cooking dishes according to the lodges menu. This includes both routine daily meals and special requests.Menu
Key Responsibilities:Assist in designing and executing the pastry menu, including desserts, pastries, and bread.Supervise and mentor the pastry team, ensuring
Qualifications:Culinary diplomaFluent in English and AfrikaansComputer literateOwn reliable vehicle4 years in a similar roleCompetencies:Leadership
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Maintenance Supervisor & Sous Chef Couple - Luxury Game Lodge - Sabi SandsDate Job Posted: 02-Aug-2024Location: Sabi Sands ReserveKendrick Recruitment, on
Key Responsibilities:Develop and manage diverse, high-quality menus for all meals and special events.Lead, mentor, and inspire the culinary team, ensuring