Key Responsibilities:Create and oversee the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals.Lead and
RedCat Recruitment is seeking a qualified and experiencedSOUS CHEF (LIVE-IN)for a hospitality concern based in theDrakensberg area,
Qualifications:Matric and / or culinary diplomaFully computer literate - MS Office & POSFluent in English and Afrikaans5 years minimum within a senior position
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
As an Executive Chef at a lodge, you are responsible for overseeing the culinary operations and ensuring that the dining experience meets high standards of
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff,
Responsibilities:Assist the Head Chef and Sous Chef in daily kitchen operations.Prepare and cook meals as per standard recipes and guidelines.Supervise kitchen
Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
Key Responsibilities:Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and
??JD Specialized Recruitmentare currently partnering with a prominent resort in Drakensberg to recruit a creativeJUNIOR SOUS CHEFto join their team.Experience
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according
Sous Chef - A well-established restaurant group in the Southern Cape is looking for a dynamic, passionate, and hands-on Sous Chef to join their team. The ideal
ANEW Hotel Hatfield is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
ANEW Hotel Centurion is looking for a dynamic, Sous Chef .The individual will be responsible for the overall management of all food production areas (kitchens)
A 5* internationally branded hotel with over 80 rooms seeks to employ an experienced Banquet Sous Chef with the followingESSENTIAL
Kendrick Recruitment is seeking a Sous Chef with exceptional food experience, someone energetic, and has fresh ideas for this luxury 5* property:Position: Sous
Kendrick Recruitment is seeking a Senior Sous ChefPosition: Senior Sous ChefLocation: Grahamstown, ECSalary: R22,000Requirements:* Diploma or formal
A 4* hotel situated in the Waterfront in Cape Town is looking to employ a Sous Chef with the following requirements: -Matric Certificate along with a 3 year