A vibrant, well-established nearly 300 seater a la carte restaurant situated in a beautiful waterfront location on the Cape Garden route offering lunch &
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings
he main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
Established Restaurant in Bedfordview is looking for a Sous Chef / Kitchen Manager. Looking for individuals with 6+ years relevant chef and kitchen management
Junior Sous Chef Overview: We are seeking a passionate and skilled Junior Sous Chef to join our culinary team at a renowned 5* property located in the heart of
As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master
Intimate 5* Game Lodge close to Hazyview is looking for a Sous Chef / Field Guide couple. Sous Chef: Responsibilities: Responsible for assisting the Head Chef
Kendrick Recruitment is looking for a young and passionate Sous Chef to join a Group of Restaurant based in George, Western Cape. The Sous Chef will report to
Overview My client, an opulent River Lodge nestled within a pristine Big 5 Nature Reserve, stands as a newly constructed 5-star Safari Lodge. Its allure lies
Kendrick Recruitment is looking for a professional and creative Sous Chef for a luxury award-winning hotel located on a Wine Estate in Franschhoek. Position
**Start immediately Senior Sous Chef required for intimate 5* lodge (18-bed) R22K + excellent live in + benefits Must have relevant experience in the same role
Our client in the Hospitality Industry is currently looking for aHead Sous Chef, in Johannesburg. Responsibilities: Direct food preparation and collaborates
Our client in the Hospitality Industry is currently looking for a Head Sous Chef , in Johannesburg. Responsibilities: Direct food preparation and collaborates
This luxury 5* game lodge requires the skills of an accomplished Junior Sous Chef to join their team. 1. Minimum criteria required: - Diploma or other formal
Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant
Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant