Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through the
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUITÂ * A highly organized, result driven person with strong leadership and
Luxury lodge in the Kruger Park region is requiring an experienced Lodge Head Chef Minimum requirements: (Non Negotiable) 3 Year Accredited Diploma/Certificate
Job Advert SummaryANEW Hotel Hilton is looking for an Executive Chef to provide an efficient and cost-effective food service to the establishment.The
Get ready to ride the culinary slopes with us - our food outlets are the bustling heartbeats of the ski areas, and we need a Chef ready to carve through the
Job Description JOIN A TEAM THAT GOES ALL-IN ON YOU Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually
HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGEREXPERIENCE ESSENTIALNELSPRUIT * A highly organized, result driven person with strong leadership and
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for a confident & disciplinedSous Chefthat can run a busy
Job Summary: The Sommelier at a 5-star game lodge is responsible for managing the wine service and wine program, curating a world-class wine list, and
We are looking for an experienced qualified chef that is able to lead and manage our Kitchen.Requirements:Planning and developing menus / recipes.Stock
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including
We require the exceptional services of an Executive Sous Chef to join our Head Chef in Stellenbosch in Managing the daily activities of our kitchen including
Head Cook - Full Time Sessional (2 vacancies) Date Posted: 09/17/2024Req ID: 39744Faculty/Division: Spaces & ExperiencesDepartment: Food ServicesCampus: St.
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy
Our client in the Midlands is looking for an experienced and qualified Kitchen Manager to organize and run the kitchen with a strong understanding of costing,
Group Head Chef:Roles and ResponsibilitiesDevelopment and capturing of new recipesBe active cost controlling and maintain of food costTrain and manage kitchen
This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines.Offering a choice of daily prepared meals
This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals
This luxury wine estate restaurant in Paarl offers trend setting cuisine matched with award winning local wines. Offering a choice of daily prepared meals
A busy bistro-style restaurant situated on a beautiful Wine Estate in Somerset West is searching for two disciplined and confidentSous Chefsthat can run a busy