Job Opportunity: Restaurant ManagerLocation: FranschhoekAre you passionate about the culinary arts and exceptional guest experiences?We are looking for a
Qualifications : Matric coupled with hospitality / F&B Certificate would be advantageous Fluent in English and Afrikaans Fully computer literate - MS Office
Key Responsibilities:Perform detailed food and beverage costing, ensuring accurate menu pricing and inventory control.Calculate and analyse profit margins,
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
PLEASE NOTE: This Position is based near Jeffrey's Bay (Eastern Cape)This position will include weekend / public holiday hours Responsible and accountable
POSITION BASED IN STELLENBOSCHAccountable for ensuring that the general hygiene and safety of all buildings and thesurrounding property is up to a standard
Minimum Requirements: Degree in hospitality and catering preferredMinimum 5 years experience as a regional head of any restaurant chainExperience in Spur is an
Minimum Requirements:Degree in hospitality and catering preferredMinimum 5 years experience as a regional head of any restaurant chainExperience in Spur is an
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Are you passionate about hospitality and providing exceptional service? Do you have a flair for working in a vibrant restaurant environment? Join us at
This Restaurant space on a very popular farm in Stellenbosch offers a laid-back meeting of appetites, where families and friends can join together and share
A busy Coffee Roastery with various outlets, requires an experienced Coffee Shop Manager with the following essential requirements:-Minimum 5 years' restaurant
Babylonstoren, located just outside Franschhoek, requires the services of a passionate and professional restaurant manager to join the
Scope and General Purpose:Assist the general manager in maintaining and improving standards in the restaurant.Ensure customer satisfaction and maximize
Responsible for ensuring that the guest experience from arrival to departure is seamless in accordance with all policies and procedures set.Responsibilities
Qualifications : Matric coupled with hospitality / F&B Certificate would be advantageous Fluent in English and Afrikaans Fully computer literate - MS Office
Job Opportunity: Restaurant ManagerLocation: FranschhoekAre you passionate about the culinary arts and exceptional guest experiences? We are looking for a
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
Job Opportunity: Restaurant ManagerLocation: FranschhoekAre you passionate about the culinary arts and exceptional guest experiences?We are looking for a
Kleine Zalze Restaurant, based in Stellenbosch, is currently looking for an energetic person who can lead, inspire and motivate their existing team. The