JOB SUMMARY Assists the General Manager in all aspects of Food & Beverage and Rooms Operations including guest and employee satisfaction. Assists the General
Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel.Requirements:A hospitality
Manage the Operational Delivery which include, but is not limited to: Capacity Planning, Adherence to Service Levels, Revenue Realization, ProfitabilityEnsure
As a Deputy Head Housekeeper, you will be responsible for assisting the Head Housekeeper with the management of a busy housekeeping department and maximizing
As a Deputy Head Housekeeper, you will be responsible for assisting the Head Housekeeper with the management of a busy housekeeping department and maximizing
As a Deputy Head Housekeeper, you will be responsible for assisting the Head Housekeeper with the management of a busy housekeeping department and maximizing
The Silo Hotel's Food & Beverage Manager is responsible for ensuring that every aspect of the dining experience at the hotel (from the product to the team
Job Number 24066186 Job Category Rooms & Guest Services Operations Location Protea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Back All by recruiter Email Assistant Hotel Manager & Restaurant Manager (dual role)Date Job Posted: 09-Apr-2024Location: Franschhoek As the Assistant Hotel
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
HOTEL DEPUTY GENERAL MANAGER Our client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position
HOTEL DEPUTY GENERAL MANAGEROur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of an hotel. The position
We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and
Our client in the Hospitality Industry is looking for a Restaurant Manager/F&B Manager who will be responsible for managing and organizing daily restaurant
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel.Requirements:A hospitality
These jobs were popular with other job seekers Our client, a leading concern in the Hospitality Industry outside of Franschoek, wants to appoint an exceptional
Our client in Paarl is looking for a Deputy Hotel General Manager who is passionate about managing all aspects of an hotel. Requirements: A hospitality degree.
Candidate Requirements: Must have a Degree/Diploma in Management/Finance or Tourism Must be fluent in both Afrikaans and English Must have a minimum of 5 years
Candidate Requirements:Must have a Degree/Diploma in Management/Finance or TourismMust be fluent in both Afrikaans and EnglishMust have a minimum of 5 years of