Hospitality and Outdoor- New Vacancy- Restaurant ManagerUpmarket Steakhouse- Kathu, Northern CapeA very popular and upmarket Steakhouse/Restaurant in Kathu is
Requirements: Tertiary education will be beneficial. 3 years experience as a Restaurant Manager Must have experience within a 5 star establishment Speak
Qualifications: Matric coupled with a F&B Diploma would be hugely beneficial Fluent in English and Afrikaans Fully computer literate MS Office and POS systems
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth
Our client, a well-known Wine Estate located in the Durbanville Wine Valley, is recruiting for an experienced Accountant with a Hospitality / Restaurant
Candidate Requirements:Grade 12Home language must be Afrikaans (essential)Must be fluent in English and Afrikaans1-2 years previous restaurant experience at a
Requirements:Tertiary education will be beneficial.3+ years experience as a Restaurant ManagerMust have experience within a 5 star establishment Speak
We are looking for a Restaurant Manager for a prestigious 5 star Hotel and Restaurant based in the Olympus area in Pretoria East.Requirements:Tertiary
Restaurant Manager - George, Western Cape Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their
We are looking for a Restaurant Manager for a prestigious 5 star Hotel and Restaurant based in the Olympus area in Pretoria East.Requirements: Tertiary
Sous Chef - George, Western Cape Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of
This beautiful wine estate in the helderberg winelands offers a number of food and beverage facilities, including an a la carte terrace restaurant, bistro and
ProStaffSelect is in search of a skilled and talented HEAD PASTRY CHEF to manage the pastry team of three and oversee daily production for the on-site Deli,
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
Sous Chef - George, Western CapeOur client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food
An established and unique wine estate in the Paarl region, is seeking the assistance of an Accountant. In this role you will report to the Senior Accountant,
An established and unique wine estate in the Paarl region, is seeking the assistance of an Accountant. In this role you will report to the Senior Accountant,
Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at
Our client is looking for a dynamic Restaurant and Front of House Manager to oversee daily operations, lead their front-of-house team, and uphold the highest