Restaurant Food Beverage Jobs

Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and

R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational

Job Number 24132500Job Category Food and Beverage & CulinaryLocation Protea Hotel Pretoria Loftus Park, 416 Kirkness Street, Pretoria, Gauteng, South Africa

We are on the hunt for a talented Food &Beverage lead to step in and step up.  Your role will be to lead and control all F&B operations and ensuring smooth

We invite all qualified applicants to apply for the role of Food Services Accounts Manager. The purpose of this position will be to: 1. Handle all Food Service

A large 4* Hotel seeks to employ a Food and Beverage Manager to effectively manage and control the administration, costs and operations of the Food and

Job Description Scope of Position: The primary responsibility of the role is to deliver an exceptional guest experience in the outlet by ensuring service

We are on the hunt for a talented Food &Beverage lead to step in and step up.Your role will be to lead and control all F&B operations and ensuring smooth and

Hospitality isall about the individual.And we, at The Radisson Hotel Group, take pride inour unique Yes, I Can!service culture: our Company wide philosophy

Salary:Market relatedLocation:Kameeldrift, PretoriaJob Type:PermanentIndustry:HospitalityReference Number:RDT.K.OM.23072024Company Description:Our client, an

A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team.The Restaurant Service Manager will be responsible for

SUMMARY Village N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape. Our hotel

SUMMARYVillage N Life is a hospitality management company comprising various hotels, serviced places and hospitality solutions in the Western Cape.Our hotel in

Award winning Restaurant Group based in the Rosebank / Sandton area, offering a refined, casual, and modern approach to dining, open 7 days a week for

Candidate Requirements:Must have previous working experience in the F&B department as an F&B Supervisor, Host or similar positionPrevious working experience

Join our prestigious luxury hotel nestled in the picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of our

Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near

Company Description Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near

Reference: 7411 MLR Consultant: Michellele Roux Job Description: Oversee all aspects of daily operations in the restaurant, including food preparation,