The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre.
These jobs were popular with other job seekersOur Client is looking for a Assistant Food and Beverage Manager – Fine Dining, located in Pretoria. Duties &
Junior Food and Beverage Manager We are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Junior Food and Beverage ManagerWe are seeking a young and motivated Junior Food and Beverage Manager who can oversee the entire Food and Beverage department
Job Title: Restaurant SupervisorLocation: The Club, Cnr Pinaster Ave and Elandslaagte Road, Hazelwood, PretoriaCompany: Ostra Champagne | Oyster BarAt Ostra,
An exciting opportunity has become available for an Assistant Restaurant Manager. Reporting to the Food and Beverage Manager the successful candidate will be
Menu Planning and Development: Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences. Developing new dishes and
Back All by recruiter Email Cost Controller Restaurant Group - SandtonDate Job Posted: 21-Jun-2024Location: Johannesburg A new position has become available
Experienced F&B Manager - 5* Hotel - DurbanDate Job Posted: 15-Jul-2024Location: DurbanKendrick Recruitment is searching for an energetic and experienced Food
Award winning Restaurant Group based in the Rosebank / Sandton area is looking for an exceptional Bar Manager.To manage staff and the outlet operation on a
Job DescriptionWe are currently looking for an Assistant Manager to be the driving force in store, they must possess a vibrant personality and strong track
Job Description We are currently looking for an Assistant Manager to be the driving force in store, they must possess a vibrant personality and strong track
R18-20KNon-EE;required for restaurant/bistroRelevant culinary trainingPrevious restaurant experienceExtensive food & beverage knowledgeStrong organisational
Job Overview:The successful candidate will be responsible for ensuring the highest quality of food and service, maximizing revenue, and managing a team of
Hotel is a luxury guesthouse located in Tamboerskloof, Cape Town. We have a reputation for excellence and currently seek to fill the mid-level position of
An exciting opportunity has become available for an Assistant Restaurant Manager. Reporting to the Food and Beverage Manager the successful candidate will be
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
Menu Planning and Development:Designing seasonal menus that reflect the lodge's culinary philosophy and cater to guest preferences.Developing new dishes and
A hotel based in Cape Town, is seeking a dynamic and experienced Food and Beverage Manager. This role involves overseeing all food and beverage operations,