Salary: Market related Location: Olifantsfontein Industry: Food Processing/Supply Reference Number: CWR.NRS.JWS.30012024 COMPANY DESCRIPTION: Our client is a
Required for 5* property, Pretoria Highly neg Proven work experience in same/similar hotel or restaurant management role Management skills and experience in
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and
Required for 5-star hotel, restaurant & conference venue R55K Management of all food production areas (kitchens) Relevant culinary qualifications Relevant
Job Number23219138 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Tsebo Solution's job vacancy, Career and RecruitmentJob title : Segment Director - Living Lifestyle jobs in GautengJob Location : Gauteng, JohannesburgDeadline
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBM.28112023 COMPANY DESCRIPTION:
Award winning Asian Restaurant based in Sandton (140 seater) offering a unique F&B experience is currently recruiting for a Restaurant Manager. The suitable
Food & Beverage Manager required for Boutique Hotel in Bedfordview . Candidates with 6+ years F&B management experience will be considered. Person will be
The world's leading independent airline catering company, with 40,000 employees in 54 countries. Labor RESPONSIBILITIES: Waiters Setup the bars, ensure the
Seeking an experienced candidate to oversee the general management of this upmarket hotel restaurant, implementing prescribed systems, maintaining brand
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
JOB SUMMARY Prepares all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout
JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
JOB SUMMARY Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations.