Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Job DescriptionHead ChefHead Chef is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the
Job Number23219138 Job CategoryFood and Beverage & Culinary LocationProtea Hotel O.R. Tambo Airport, Corner York and Gladiator Streets Rhodesfield,
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer Description A 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax. Job Description
Employer DescriptionA 150 roomed hotel with 16 Conference Rooms and an A la Carte Restaurant. The venue can accommodate up to 3000 pax.Job DescriptionWorking
Salary: Market related Location: Kameeldrift, Pretoria Job type : Permanent Industry: Hospitality Reference Number: RDT.K.AFBM.28112023 COMPANY DESCRIPTION:
Required for 5* property, Pretoria Highly neg Proven work experience in same/similar hotel or restaurant management role Management skills and experience in
Required for fresh food manufacturers calling on restaurant, hotel and catering businesses R30K basic + fuel + phone allowance Requirements: Relevant
Sous Chef - The above-mentioned position is available in the Hospitality Industry A Sous Chef needed to manage day to day delivery of food production operation
Highly neg Required for 5* hotel restaurant 2 - 3 years' previous experience in a management position in F&B Knowledge of food & beverage service, cost
Job Number 23195797Job Category Sales & MarketingLocation Johannesburg Marriott Hotel Melrose Arch, 42 The High Street, Melrose Arch, Johannesburg, Gauteng,
Position:Assistant Food and Beverage Manager Salary:Market related Location:Kameeldrift, Pretoria Job type:Permanent Industry:Hospitality Reference
Position:Assistant Food and Beverage Manager Salary:Market related Location:Kameeldrift, Pretoria Job type:Permanent Industry:Hospitality Reference
Employer DescriptionAn upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion.Job DescriptionOur
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
Employer Description An upmarket Boutique hotel, with upmarket dining restaurant, and wedding and conference venue. Located in Centurion. Job Description Our
F&B Manager – Hotel - Benoni We are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in Benoni If you are